BRANKSOME BEACH HOSTS THE COMPASS SPRING PARTY

Compass Magazine chose Branksome Beach to host their Spring party where over 200 guests enjoyed chilled drinks and canapés in the stunning setting of the restaurant and Terrace Bar. On a warm spring evening, guests were able to fully take in the breathtaking views across Poole Bay and following the drinks reception, enjoyed a light supper of the famous Branksome Beach Fish and hand cut chips. Penny Davage, Sales Manager of Compass magazine said, “when choosing a venue for our Spring Party there really was only one choice for us. The combination of the stunning location and view that Branksome Beach offers, coupled with the high quality food and friendly service meant that we could relax in the knowledge that our party was in safe hands.”